Find the Best Garlic Ghee, Made on the Full Moon
At Full Moon Ghee, we believe in the goodness of ghee. We use this delicious, aromatic clarified butter liberally in our cooking, which is what inspired us to craft ghee in flavors that meld beautifully with whatever recipe you use them for — like our Rosemary Garlic Ghee.
Ghee is good for you on its own, because the most common irritants in dairy — lactose and casein — are strained out when butter is turned into ghee. When we make our ghee, always on the full moon, we carefully simmer locally-sourced butter. At just the right moment, when the milk solids have begun to caramelize, but before they burn, we take the pot off the heat and strain the milk solids out. This results in a pure butterfat product that is nutty and golden, in addition to being shelf-stable, soft and spreadable at room temperature.
The slow simmering process means ghee is uniquely suited for infusion with health and flavor-boosting ingredients, like aromatic herbs. Keep reading to learn about the benefits of our Rosemary Garlic Ghee, and how to use it. Then visit our online shop to try our Rosemary Garlic Ghee, and all our other flavors: Maple, Cacao, and Turmeric Spiced!
Order Your Jar of Rosemary Garlic Ghee
The Benefits of Ghee and Garlic
Garlic ghee has many benefits. According to Ayurveda, ghee supports healthy digestion by fueling our digestive fire; nourishing, lubricating and healing the lining of our gut; and helping to deliver nutrients deep into our cells. Healthy digestion is considered in Ayurveda to be the foundation of good health. When we add garlic to ghee, we amplify its positive impact on the body.
“Garlic is among the few herbs that have a universal usage and recognition. Its daily usage aids and supports the body in ways that no other herb does. It is one of the most effective anti-microbial plants available, acting on bacteria, viruses and alimentary parasites… It may be used as a preventive for most infections and conditions, digestive as well as respiratory. For the digestive tract Garlic will support the development of the natural bacterial flora whilst killing pathogenic organisms.” (Source: The Complete Illustrated Holistic Herbal by David Hoffman)
Our delicious Rosemary Garlic flavored ghee makes it easy for you to enjoy the benefits of garlic every day! Slather our ghee on toast, use it for frying eggs or roasting or sautéing vegetables, and as a substitute for butter or oil in your favorite savory dishes.
Why We Make Our Garlic Ghee with Rosemary
Rosemary supports immunity, circulation and nervous system health, and it has a toning and calming effect on digestion. It is traditionally used for promoting mental focus and easing headache symptoms. We think the flavor of rosemary marries perfectly with garlic, bringing just the right amount of brightness and zip to your cooking. Order your jar today!
Want more garlic? Visit us this weekend, September 28th and 29th, at the North Quabbin Garlic & Arts Festival in Orange, MA. We’ll be there with all our ghee flavors all weekend long!
Sources for This Article:
The Complete Illustrated Holistic Herbal by David Hoffman