by lauren crigler | Apr 14, 2022 | Ghee News
What makes aged ghee good for you? Ghee, the superfood of India, has a long history as an important part of traditional Indian cuisine and as a vital element in Ayurveda, India’s 5,000-year-old medicinal science. Ghee is the result of slowly simmering butter,...
by lauren crigler | Mar 3, 2022 | Ghee News
Full Moon Ghee is the best ghee brand out there and we’ll tell you why Although ghee has been used for thousands of years in India and central Asia, it is a relatively new food here in the West. In recent years, ghee’s popularity in the food scene has...
by lauren crigler | Dec 3, 2021 | Ghee News
When it comes to spreadable, cookable fats, it’d be safe to assume that ghee and butter are equals. Ghee is a product of butter after all. However, in the process of turning butter into ghee, when the butter is heated and the milk solids are removed, the end...
by lauren crigler | Nov 12, 2021 | Ghee News
The annoyances of eye strain, dry eyes, and blurry vision are all too real for many of our screen-weary peepers. Interestingly though, there’s a 5,000-year-old remedy to help with all of that: ghee for eyes! According to Ayurveda, India’s 5,000-year-old...
by Hannah Jacobson-Hardy | Oct 29, 2021 | Ghee News
When I launched Full Moon Ghee in 2014, my commitment was to our local farmers and offering my customers the highest quality ghee imaginable. I thoroughly searched for a local and organic butter, yet I came up against dead ends over and over. The closest certified...
by lauren crigler | Oct 13, 2021 | Ghee News
In the competition between ghee vs olive oil, the clear winner is… Actually, sorry to break it to you like this, but there is no clear winner when comparing ghee vs olive oil. They’re both great. However, there are different uses for these two healthy...
